Success Story: This farmer of Barabanki is earning a lot of money by growing these two vegetables

Success Story: Farmers have traditionally made more money growing vegetables than conventional crops. The daily income is the primary cause of this. Farmers may make millions of rupees by growing certain veggies, such as capsicum and brinjal. The unique quality of these veggies is their ability to be grown throughout the year. Their market demand never goes away. These veggies are being grown on a big scale by several farmers in the Barabanki area. Farmers are drawn to this since it is inexpensive and yields a high revenue quickly.

How much it costs and how much it makes

Akash Yadav, a young farmer in the district, grows capsicum and brinjal and makes a healthy profit at a minimal cost. It has been cultivated by him for many years. Badel village farmer Akash grows veggies in addition to other crops. He is now cultivating capsicum and brinjal in two to three bighas. He makes between one and one and a half lakh rupees every harvest from farming. Akash Yadav, a teenage farmer, told the media report that we now have brinjal in one and a half bighas and capsicum in one bigha. Brinda costs 5 to 6 thousand rupees a bigha, while capsicum costs 15 to 20 thousand rupees. One to one and a half lakh rupees is the profit. Here, very few farmers grow it throughout the summer. These veggies are thus sold out right away.

How to develop, prepared in two months

Akash Yadav, a farmer, claims that growing them is really simple. Their seeds are first prepared in a nursery. Following a thorough plow, the field is sprayed with cow dung vermicompost manure, and plants such as brinjal and capsicum are planted at a distance. This is followed right away by irrigation. Two months after the plant is planted, the crop is ready. It is now able to be gathered and sold in marketplaces.