Success Story: This farmer from UP earned 4-5 lakh rupees annually by adopting modern technology and doing organic farming

Success Story: A 40-year-old farmer from Tusaura village in Kanpur district, Uttar Pradesh, Nirmal Kushwaha comes from a long line of farmers. Having worked in agriculture for more than 20 years, he carries on the custom that has been handed down through the ancestors. Nirmal grows seasonal vegetables on his five acres of land, making them for his family’s use as well as for sale at the neighborhood market.

He ensures that his family’s requirements are satisfied while maintaining his agricultural livelihood by growing a few additional crops, mostly for his own consumption, in addition to his vegetable harvests.

For the sake of soil sustainability and wellness, Nirmal practices organic farming. Chemical pesticides and fertilizers are never used by him. He uses his own buffalo’s organic dung instead, and he also buys more manure from the market since his buffalo doesn’t produce enough. He rears a single buffalo mainly for its dung and milk.

Using Contemporary Methods to Grow Seasonal Vegetables

In accordance with the rabi and kharif seasons, Nirmal grows a range of seasonal vegetables. This season, he is cultivating cauliflower, tomatoes, cucumbers, capsicum, radish, and cabbage. He does thorough study and learns from newspapers, YouTube, other farming websites, and the counsel of agricultural specialists and other farmers before implementing his farming methods. He is always interested in expanding his knowledge and attempting to incorporate cutting-edge technology into his agricultural methods.

How to Grow Radishes Successfully

The Cross X-35 radish variety, which Somani Seedz introduced, is one of the most significant achievements in Nirmal’s agricultural career. The typical yield of this cultivar is around 20 to 25 metric tons per acre, and it takes 28 to 30 days to mature. Good market demand and price have made this crop very lucrative for the last two years.

Financial Information: Earnings, Expenses, and Gains

Nirmal makes between 4 and 5 lakh rupees a year from farming, depending on crop productivity and market circumstances. Each crop has a different cultivation cost; radish farming, for example, costs between 20,000 and 25,000 rupees per acre. Although market pricing might cause profit margins to vary, there have been cases when radish has generated significant profits—up to 4 to 5 lakh rupees per acre.

The Difficulties Nirmal Faces

Despite his achievements, Nirmal still confronts a number of obstacles. Crop yields are often impacted by unpredictable weather and unseasonable precipitation, a problem that all farmers worldwide confront and that is being made worse by climate change. Furthermore, timely availability of fertilizers continues to be a problem that impacts the farm’s total output.

A Note to Other Farmers

For healthier vegetables, Nirmal advocates using fewer pesticides and scientific agricultural practices. In order to increase productivity and sustainability, he exhorts farmers to use organic practices and stay current with contemporary agricultural technologies.

An outstanding illustration of what may be accomplished by combining organic and contemporary agricultural practices is Nirmal Kushwaha. In addition to bettering his personal life, his work has elevated him to the position of regional leader in sustainable agriculture. His narrative encourages other farmers to welcome change and strive for environmental and community improvement.