Success Story: This farmer earns huge profits every year by selling flowers at good prices abroad

Success Story: With his perseverance and hard work, Mahesh Pipariya, a forward-thinking farmer from Gujarat’s Rajkot region, has established a new benchmark for success in the organic agricultural industry. He now owns a 22-acre certified organic farm that has gained recognition both domestically and internationally. After switching to organic farming from conventional farming, Mahesh’s farms now sell their goods overseas. He makes about Rs 50 lakh a year from the sale of his roses, marigold flowers, guava leaves, and other organic items overseas at competitive pricing.

farms are inspired by the success story of progressive farmer Mahesh Pipariya, who demonstrates that even tiny farms can do great things if they work hard in the correct direction and use contemporary technology. The flower petals produced on his “Gokul Wadi Organic Farm” are sold overseas for a fair price. In this case, provide us with a detailed account of Mahesh Pipariya’s life, including his hardships and triumphs.

Convert to organic farming from conventional farming

Mahesh Pipariya, a progressive farmer, has a strong connection to agriculture; his family also practiced traditional farming. At first, he grew conventional crops like wheat, groundnuts, and cotton. However, he changed his agricultural approach after realizing that conventional farming was not producing much profit and that market rivalry was also growing.

Mahesh, a forward-thinking farmer, has revolutionized his agricultural practices over the last 14 years. He first farmed for four years before switching to organic flower cultivation from conventional farming. Following this, he progressively expanded his farm, and now it is a 22-acre operation that is certified organic.

Growing roses: A novel approach

Roses are the most well-known and significant crop grown by Mahesh Pipariya, a forward-thinking farmer. On ten acres of his twenty-two-acre property, he grows roses. This rose is a native variety that blooms all year round. He claims that February through March or July through August are the ideal seasons for growing roses. One extremely appealing aspect of this rose type is that it blooms for about five years after it is planted.

Mahesh grows roses using the grafting technique, which involves purchasing plants from a nursery and planting them in the fields. Every acre is planted with 2200–2500 rose plants, spaced 3 feet apart from one another and 5 feet between rows. Those who use flower petals to prepare herbal tea are particularly drawn to his roses.

The process of drying petals and exporting

Mahesh Pipariya is a forward-thinking farmer who uses a unique technique: rather than selling his rose blooms, he dries the petals and uses them to manufacture herbal tea. He does this by using an electric dryer and a solar dryer, which preserves the freshness and safety of the petals. These petals fetch a decent price in nations like America and Canada, where Mahesh sells them.

About 5–6 tons of rose petals are produced each year at Mahesh’s farm, and they are sold for Rs 750 per kilogram. This is a significant source for his farm, demonstrating his dedication to organic farming and generating a healthy profit.

Growing marigolds: Exporting overseas

Mahesh Pipariya is a forward-thinking farmer who grows marigold flowers organically in addition to roses. His marigold blooms are shipped to places like London but are not marketed in India. Every year, Mahesh makes over one ton of marigold flower petals and installs the blooms himself. Mahesh makes significant money from the sale of these petals overseas. Mahesh’s farm has seen success in a variety of agricultural endeavors, including the cultivation of marigold flowers.

Growing Guavas: For Their Leaves

Mahesh also cultivates guava, which he does not plant for its fruit but rather for its leaves. The four acres of guava orchards on his land are home to Safeda and Allahabadi guava varietals. Additionally, Mahesh exports guava leaves, which are then dried and marketed in nations like Canada and the United States.

Mahesh receives 6-7 tons of guava leaves a year, which he processes in a drier to produce high-quality leaves. Mahesh makes a nice living by using these leaves to make herbal goods.

Beet root with wheat grass cultivation

Mahesh Pipariya is a forward-thinking farmer who grows beetroot and wheatgrass. Important minerals, including iron, calcium, vitamins A, C, and E, as well as chlorophyll, are abundant in wheatgrass, sometimes referred to as gehu gh. Another health-promoting crop that Mahesh’s farm grows is wheatgrass. In addition, he grows beetroot organically, which is high in nutrients and has many health benefits.

Watering and other methods

On Mahesh’s farm, two irrigation techniques are employed: drip irrigation in one half of the property and conventional irrigation in the other half. In addition to saving water, drip irrigation improves crop quality.

Achievements and hopes for the future

Through his hardships and perseverance, forward-thinking farmer Mahesh Pipariya has established a prosperous organic farm that serves as an example to other farmers in the community as well as to himself. His farm has gained recognition both domestically and internationally. He is always willing to educate farmers about the advantages of organic farming. Seven farmers are now growing flowers organically after being encouraged by him.

For the future, Mahesh has further plans. In order to attain annual sales of Rs 1 crore, he intends to expand his farm and develop additional goods.