Success Story: This farmer changed his fortune with mango business, earns a net profit of Rs 6.5 lakh annually

Success Story: Originally from Nagla Akkhu hamlet in Ghaziabad, Uttar Pradesh, Avnish Tyagi was a committed math teacher at senior secondary school. He always found time to assist his father on the family farm, even though he was passionate about teaching. His father planted traditional mango types, including Bombay Green, Dasheri, Langra, Chaunsa, and Alphonso, in an orchard he developed on an acre of land in 1990.

However, the income from these variations remained minimal in spite of their dedication and hard work. Avnish and his father encountered many obstacles in their quest to make their firm a lucrative and successful enterprise, but they never gave up.

Avnish’s Dedication to the Family Orchard: A Fresh Start

As the globe grappled with the COVID-19 epidemic in 2019, Avnish made a choice that would change her life. He quit his job as a teacher to devote himself entirely to the family orchard, realizing that he was now responsible for running and expanding the farm, particularly as his father was becoming older. This signaled the start of a new chapter, one that would be full of obstacles but also an unrelenting will to achieve.

Avnish started searching for methods to increase the orchard’s profitability with an emphasis on innovation and research. The Indian Agricultural Research Institute (IARI), located in Pusa, Delhi, created better mango varieties, which he identified. In addition to their increased yields and nutritional content, these new cultivars—like Amrapali and Mallika—also attracted higher market prices because of their improved taste and productivity. A substantial rise in the orchard’s revenues was made possible by this finding, which marked a watershed in their success story.

Adoption of Sustainable Practices and Colored Mango Varieties

Avnish had already begun growing colorful mangoes in his orchard by 2013; they included Pusa Lagima, Pusa Surya, Pusa Pratibha, and Kesar. Additionally, he became aware of the Saghan Baghwani program, which promoted the planting of mango cultivars created by IARI.

As part of this strategy, he planted a variety of colorful mango types at a 6 m × 6 m crop distance, including Amrapali, Mallika, Pusa Peetamber, Pusa Arunima, Pusa Pratibha, Pusa Shrestha, Pusa Lalima, Pusa Manohari, Pusa Lagima, and Pusa Surya. The productivity and economics of the orchard were revolutionized by these cultivars.

Advantages of Raising Different Colored Mangoes

Because colorful mango cultivars had so many benefits, the advantages of cultivating them became more and more clear. They strengthen immunity and support eye health since they are abundant in vital vitamins and antioxidants like beta-carotene. Their vivid hues draw in more customers, which raises demand and drives up market prices.

While some of these mangoes have extended shelf lives, which save waste during storage and transportation and boost profitability, many of these mangoes also have improved tastes that appeal to consumers looking for unusual taste sensations. Better profits for farmers are guaranteed by the larger yields that these upgraded kinds are developed for. Additionally, some provide improved disease and insect resistance, which lessens the need for chemical treatments and encourages more environmentally friendly agricultural methods.

Avnish Tyagi’s Resource Optimization & Sustainable Farming Methods

Avnish also adopted sustainable agricultural methods, such as soil enrichment and testing, natural pest control using organic products like Brahmastra and Neemastra, and green manuring and mulching with crops like Sunn hemp and Dhaincha. In order to maximize resources and space, diversify the orchard, and use the land as efficiently as possible, he implemented grafting procedures.

Development, Achievement, and Profit

Avnish’s orchard has grown significantly as a result of his creative approach. It now produces over 22 different types of mangoes throughout 40 bighas. To ensure the orchard runs well, he now hires a staff of four or five people to supervise it. Avnish charges Rs 20–25 per kg for his conventional mango kinds and Rs 70–100 per kg for his colorful variations.

With an annual net profit of Rs 1.5 lakh from conventional kinds and Rs 5 lakh from colorful variants, his firm is doing quite well. This success story demonstrates the value of perseverance, diligence, and creativity.

Avnish’s Advice to Other Farmers

Avnish’s story is a compelling illustration of accomplishment, tenacity, and metamorphosis. He told fellow farmers, after considering his accomplishments, that “patience, dedication, and a willingness to embrace change are key ingredients for success in agriculture.” By emphasizing the value of working with dedication and an open mind, he hopes his experience will encourage other farmers to take decisive action toward improving their endeavors.

“I am thankful to Krishi Jagran for sharing my story,” he said in closing. This, in my opinion, will encourage a lot more farmers to pursue sustainable and innovative practices. My advice to farmers is straightforward: we can succeed greatly if we are patient and committed.

The tale of Avnish Tyagi is a motivational illustration of how perseverance, commitment, and an openness to new ideas can turn a family farm into a successful enterprise. In addition to increasing yields and profitability, Avnish’s creative approach to mango farming—which has expanded from one acre to 40 bighas—has also established a new benchmark for sustainable agricultural methods. Farmers are still motivated by his accomplishment to change, grow, and take risks in order to succeed in agriculture.