Success Story: Farming of these vegetables including gourd, bitter gourd changed the fortune of the farmer, earning bumper income

Success Story: Many vegetables, such as gourd and bitter gourd, are constantly in demand in the marketplaces. Farmers are finding that growing these veggies is quite advantageous. because growing these veggies is less expensive, takes less time, and yields a healthy return. At the same time, hybrid cultivars produce more than native gourds and bitter gourds. Farmers are now making significant money by growing hybrid and bitter gourds since these veggies are more longer and thicker than the native ones.

Vegetable cultivation generates a substantial revenue

More bitter gourd and gourd are being grown by farmers in the Barabanki area of Uttar Pradesh. They have been farming bitter gourd and gourd for many years, and they are making a decent profit in relation to the expense. In addition to conventional crops, Zaidpur farmer Satendra Kumar began growing bitter gourd and gourd, and he is making significant money from these ventures. On almost one acre, he is growing gourd and bitter gourd. He makes between one and one and a half lakh rupees on a single harvest from this farming.

The farmer described the produce

Meanwhile, a farmer who grew it, Satendra Kumar, told Local 18 that he formerly grew paddy, wheat, and other crops. No particular profit could be made by the farmer. He then began growing bitter and bottle gourds, which are profitable for the farmer.

The production of gourd and bitter gourd generates a substantial revenue

Today, farmers are growing gourd and bitter gourd on an acre plot of land, which costs around 10,000 to 12,000 rupees per bigha. Because this involves somewhat higher costs for labor, bamboo thread, seeds, insecticides, etc. At the same time, one crop yields a profit of around one to one and a half lakh rupees. Our revenue is also strong since there is a need for bitter gourds and gourds throughout the year.

Understand how the crop is prepared

The field is initially plowed in order to cultivate it. The land is then leveled, and gourd and bitter gourd seeds are planted two to three feet apart. The tree is watered once it has grown somewhat. The whole field is then used to make a stretcher out of bamboo, wire, and thread. The stretcher is used to hold the plant. This produces a considerable amount of gourd and bitter gourd. There is also a lower chance of illness. Simultaneously, the crop begins to emerge within a few 1.5 to 2 months after seeding.