Yam Cultivation: Farmers can earn bumper profits by cultivating this vegetable
Yam Cultivation: Growing yams makes a farmer in the Darbhanga area appear quite content. because yams are usually expensive. According to the farmer, both its cultivation and consumption are advantageous. It is marketed more often, particularly in the Darbhanga, Madhubani, and Samastipur districts.
As a result, yam is essential to Bhoj Bhaat’s chutney and Shraddha practices. As a result, clients are constantly coming and departing for its sale. It is renowned for both its great flavor and therapeutic qualities. People in rural regions think that yam chutney is good for piles.
Yam has a lot of benefits.
According to Kamalendu Jha, a local farmer, growing yams has several advantages. Yam is essential to every Shraddha, whether it is performed by someone in an urban or rural setting. As a result, we never have to consider selling it. Yam has a lot of different properties.
People with piles have to consume yam.
It is more delectable than beef and mutton, according to Vaishnavs. Jhamarua, as we call it in our country dialect, is a very wonderful food that is prepared in a variety of ways, including pickles, chokha, and other delectable dishes. It costs 40 rupees per kilogram and was produced in 15 kattha this time. Since it’s off season right now, it costs between 70 and 80 rupees per kilogram.
