Vibriosis disease is very dangerous for shrimp farming, learn its management from experts

Shrimp Farming: Farmers that raise shrimp should take extra precautions to avoid vibriosis. According to the recommendations of experts, water should be periodically replaced or swapped out for this. Vibrio species bacteria may be decreased as a result. A certain dosage of probiotics may enhance the good bacteria of other species while decreasing the dangerous bacteria of Vibrio species.

Farmers benefit greatly from shrimp aquaculture. This is the cause of the current increase in its cultivation. However, in shrimp aquaculture, bacteria, viruses, fungi, and parasites might cause harm. Vibriosis, a dangerous bacterial illness, is one of these conditions. As a result, it is crucial that they get the right treatment.

Scientists have shown that although vibriosis infection may occur at any stage of a shrimp’s life, it is more prevalent in hatcheries. The low quality of the feed and water increases the danger of illness. As a result, shrimp’s inherent immunity deteriorates. This kind of sickness causes a lot of suffering for shrimp.

These are Vibriosis Symptoms

Lethargy, irregular swimming patterns, appetite loss, red coloring, brown gills, fragile shell, atrophied hepatopancreas, melting of subcutaneous tissue in the tail and appendage area, etc., are typical signs of vibriosis in shrimp. Shrimp with extensive damage have gill coverings that seem worn out. In addition, there are large-scale black blisters on the abdomen. Shrimp that are dying seem hypoxic. As a result, they often reach the pond’s surface or shore.

Avoid the Illness in this Way

Regular water changes or exchanges may help minimize the number of Vibrio species bacteria, according to ICAR experts. Beneficial bacteria of other species begin to grow, and dangerous Vibrio species bacteria decrease when a balanced dose of probiotics is administered. In addition, stringent biosecurity protocols had to be implemented.

These are the Reasons why Shrimp Farming is Important

In aquaculture, shrimp farming makes a significant contribution. India exports its shrimp cultivation to other nations worldwide. A significant contribution to meeting the protein requirement is made by shrimp. Shrimp farming has expanded in tandem with the growing demand and significance of shrimp. Farmers who cultivate in salt water may make a respectable living. Production rises as a result. However, because aquatic creatures are constantly susceptible to illness, there is a chance that a little negligence might result in loss. It’s crucial to use caution to prevent this.