Onion Cultivation: Cultivate these five onion varieties in the hilly area, and farmers will get huge profits

Onion Cultivation: Nowadays, farmers in the mountainous areas are shifting from conventional farming to the production of cash crops. Under such circumstances, the best time for farmers in the hilly areas to grow onions is during the Rabi season. Onion farming begins in October, the start of the Rabi season. Onion cultivars that produce well in hilly places should be chosen for seeding during the Rabi season.

Select this Soil

The media article quoted agriculture expert Himani Rana of Garhwal University’s Horticulture Department as saying that choosing the right soil is essential before cultivating onions. The best soil for growing onions is loamy or sandy loamy soil, which produces an excellent crop yield. The ideal pH range for soil is 6 to 7. In areas where onions are grown, adequate water drainage must also be guaranteed.

Cultivate these 5 types of Onions

There are many different kinds of onions, but in hilly regions, types including Brown Spanish, Agrifound Dark Red, Agrifound Light Red, Arka Bindu, VL Onion-3, and Arka Kalyan provide excellent yields, according to agriculture expert Himani Rana, who was quoted in the media story. Thirty to forty tons of yield may be achieved per hectare if the farmer cultivates these kinds correctly.

Remember these Points

When choosing seeds, farmers need to be very careful. Make sure the seeds are no older than a year old and only take them from accredited sources. Treatment of the seeds is required if onions are to be disease-free so that the plant will not develop any infections as it develops. Onion storage also presents a number of issues. Onions should be kept dry and at a low temperature for storage. The ideal temperature and humidity ranges are 0 to 4 degrees Celsius and 65 to 70%, respectively.