AGRICULTURE

New Variety of Cashew: Cultivate this new variety of cashew; both yield and profit will increase

New Variety of Cashew: Cashews are in the greatest demand on the market. Farmers may make a lot of money from cashew cultivation if they do it correctly. In an effort to produce a high cashew yield, scientists are constantly creating new and sophisticated cashew kinds. We have provided information on the hybrid cashew cultivar Nethra Jumbo-2 today in this series. Netra Jumbo-2, a new hybrid cashew cultivar, has a high yield.

New variety of cashew
New variety of cashew

Let us notify you that the agricultural sector in tropical areas has historically relied heavily on cashew farming. In light of this, let us learn more about this wonderful cashew species in depth in our post today.

  • Characteristics of the cashew cultivars Nethra Jumbo-2
  • The Nethra Jumbo-2 kind of cashew apple is rotund and has a pleasing orange-red hue.
  • Its cashews weigh around 102 grams each.
  • This cultivar is good for producing juice and cashew nuts.
  • This cashew apple has a total dissolved solids (TSS) level of 11° Brix, which is a measurement of sugar concentration, making it sweet.
  • These apples are ideal for the beverage sector since they have up to 72% juice.
  • Each fruit has a high shell fat content of 29.3% and weighs between 10 and 12 grams.
  • They taste sweet because they include 11.16% sugar, 24.77% protein, and 47% total fat, which makes them a good source of good fats.
  • Moreover, a valuable by-product called cashew nut shell liquid (CNSL) is present in the nuts in an amount of 23.77%.
Cashew cultivars nethra jumbo-2
Cashew cultivars nethra jumbo-2

Potential yield of Netra Jumbo-2

Nethra Jumbo-2 cashew farming yields 42.44 kg of output per plant for farmers. The trees’ potential output rises with size. Upon reaching ten years of age, each tree may provide around 10.86 kg of nuts each year.

Nethra Jumbo-2 is a great long-term investment for farmers looking to optimize their revenues over time because of its improved production potential with age.

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