Mixed crop cultivation: Cultivate vegetables with this new technique, there will be good yield

Mixed crop cultivation: In the modern era, food yields are rising in tandem with the expense of cultivation. on reality, farmers are growing a variety of crops on the same field at the same time by using modern agricultural methods. Farmers’ incomes are rising as a result of this. Farmers are making more money growing these veggies at the same time. Due to the fact that veggies are the crops that prepare more quickly. if farmers grow veggies based on the time of year. Their revenue will be excellent and their yield will be enormous.

By growing a variety of crops, this farmer in the Barabanki area is making millions of rupees in profit. Meanwhile, two years ago, Pradeep Kumar, a farmer from Sahelian village in the Banki block region of Barabanki district, began growing a variety of crops. wherever he has made a healthy profit. On around one acre of land, he is now growing cauliflower, tomatoes, and capsicum. He makes between two and two and a half lakh rupees on a single harvest from this farming.

Twenty-two thousand arrive in one bigha.

“I have been doing mixed crop farming for about two years,” vegetable farmer Pradeep Kumar told the journalists. This contains things like cauliflower, tomatoes, and capsicum. These veggies also bring in a healthy profit for us. We now have an acre or so planted with cauliflower, tomatoes, and peppers. where the pepper and cauliflower are emerging. Additionally, this is selling for a fair price.

The expense of this comes to between twenty and twenty-two thousand rupees per bigha. This covers the price of bamboo rope, seeds, fertilizer, insecticides, water, and so on. However, due to the high market demand for tomatoes, cauliflower, and capsicum, we may save up to two to two and a half lakh rupees on a single crop. Our revenue is excellent as a result. However, there is also a benefit to growing a variety of crops. after one crop is completed. The other crop continues to produce.

In 65 days, the crop will be ready.

It is really simple to grow. The field is plowed extensively first. Then we level the land and create beds. Next, line-by-line plantings of cauliflower, tomatoes, and capsicum are made. The plant is watered once it has grown somewhat. It gets sprinkled with fertilizer. As a result, the tree is ready in no time. Within 60 to 65 days after the plant being planted, the crop is ready.