Maize Cultivation: Cultivate this crop after harvesting Rabi, income will increase

Maize Cultivation: The farmers’ fields are left vacant after the Rabi crops are harvested. By planting crops that will be ready in a few days in the vacant fields, you may quadruple your revenue in such a scenario. After harvesting wheat, gram, lentils, and mustard, you may quickly make high earnings by growing maize in the empty fields. Let us inform you that although rice transplanting is still possible, farmers may find that maize is an excellent alternative. Thus, let’s learn how the maize crop is cultivated and how many days it takes to prepare.

In ninety days, this harvest will is ready

Growing maize may be highly advantageous for farmers, according to Dr. NC Tripathi, in charge of Krishi Vigyan Kendra in Niyamatpur. In only 90 to 95 days, this crop is ready, and it also costs less. Corn, green fodder, and chicken feed may all be made from maize. Because it produces well and uses less water than Satha paddy, it is also superior.

The proper method for planting maize

In order to grow maize, the land must first be well plowed and leveled. Once the field has the right amount of moisture, the seeds should be planted 60 cm apart from one line and 20 to 25 cm apart from one plant. Definitely cleanse the seed before planting. For every kilogram of seed, use 2.5 grams of carbendazim. In addition to preventing crop diseases, selecting a high-quality maize seed variety is crucial for a healthy harvest. Farmers may choose the Kanchan, Surya, or Jaunpuri types of Desi maize. In addition, there are several high-quality hybrid and baby corn types on the market.

Care and irrigation

About 20 days after planting maize, do the first irrigation. Weed the field after irrigation to ensure that air circulation persists in the soil and that weeds are eliminated. Eliminating weeds is crucial because they compete with the primary agricultural plants and use a significant amount of nutrients.

Make a healthy profit in 90 to 95 days

We can inform you that 90 to 95 days after seeding, the corn crop is ready for harvest. Farmers may use it as green fodder or as feed for poultry. Selling green corn cobs before they are mature is another way to get a healthy profit.