Know how to prepare onion seeds at home

Onion Cultivation: The demand for onions on the market is constant throughout the year. In these circumstances, a lot of individuals grow onions on the empty space surrounding their homes. What should people do in this case, then, to ensure a healthy yield and long-term preservation of the onion? According to organic farmer Narendra Mehra, organic manure and cow dung should be applied to the field for growing onions. in order for onion growing to be successful.

A forward-thinking Gaulapar farmer named Narendra Mehra told the media that he grows onions organically each year. He advised starting with high-quality onion seeds. Make your own onion seeds at home and plant them in a nursery rather than purchasing hybrid seeds from the store. Then plant it in your fields when it’s ripe. The onion will be excellent if the plant is prepared at home.

Prepare the seeds like this

For a day, the onion seeds should be submerged in water. It must then be knotted in a piece of cloth. Until the seeds are just beginning to germinate, we shouldn’t plant them in the field. The next step is to get our field ready for growing onions. The land should be ploughed two or three times after cow dung manure has been added. After that, the seeds ought to be dispersed uniformly throughout the field. The seeds will then sprout in a few days if loose soil is sprinkled on top of them for optimal germination.

The shelf life of onions is nine to 10 months

According to Narendra Mehra, the onion crop will be excellent if the seeds are prepared at home. It can also endure for a very long period. Onions typically deteriorate within a few weeks. However, home-cooked onions last for nine to ten months. Onions can easily survive nine to 10 months at his place.

When should I water?

According to Narendra Mehra, irrigation should be spaced out by one to two days during the first few days, but it can be extended to ten to fifteen days once the plant is firmly established. About 120 days after planting, the onion crop is ready for harvest, and timely care boosts yield.