Green Manure: Farmers should use this fertilizer to increase the fertility of the land

Green Manure: Farmers should be particularly mindful of the land’s fertility during cultivating. Crop productivity improves with more fertile ground. Green manure may help farmers make their soil more fertile. Agricultural specialists advise farmers to plant Dhaincha and produce green manure in order to address the sulfur and zinc sulfate deficiencies in the soil. This will boost the quantity of organic stuff in the field, according to scientists. Farmers may grow Dhaincha in their fields if they must plant paddy. For this reason, a variety of oilseed crops, such as Dhaincha, are useful in unused areas to improve soil fertility.

In reality, green manure is applied to the soil to add organic matter and boost its nutritional levels. Uttar Pradesh is among the states with the highest use of chemical fertilizers nationwide. This explains why chemical fertilizers are being used carelessly in the fields, which also causes sulfur and zinc sulfate deficiencies. Concerned about this, agricultural experts are trying to address the shortfall by planting the Dhaincha crop.

When to Plant Green Manure

Our nation is home to a wide variety of climates. Everybody should choose and plant the crop based on their geographic location. After the rain, the crop should be sown right away. If the land has irrigation, plant green manure before the rainy season begins. When planting the crop for green manure, keep in mind that the land should have enough moisture.

Improved Dhaincha Variants

• C.S.D. 137
• C.S.D. 123
• Pant Dhaincha: 1
• Punjabi Dhaincha: 1
• Hisar Dhaincha: 1

The Process for Making Green Manure

• Spread the Dhaincha seeds in the water and irrigate the land between April and May after the wheat harvest.

• After ten to fifteen days, give the Dhaincha crop a gentle irrigation.

• In around 20 days, apply 25 kg of urea per hectare to the field. This facilitates the development of nodules.

• In around 55 to 60 days, plow the field. Scatter the seeds.

After plowing, the seeds are initially dispersed for this. Each hectare of Dhaincha green manure needs 60 kg of seeds. For mixed crops, 30 to 40 kg of seeds per acre is enough. In actuality, farmers really benefit from this. Green manure is also made from dhaincha plants. Green manure is created when green plants are ploughed into the ground without decomposing, increasing the quantity of organic matter and nitrogen in the soil.

Green manure from Dhaincha

• To provide green manure, dhaincha is spread during the wet season.

• Any kind of soil and environment may support the growth of its plant.

• Waterlogged locations may also be used for its cultivation. because even in 60 cm of water, its plant grows readily.

Different Types of Dhaincha

• Pant Dhaincha
• Dhaincha Hisar In one and a half to two months, high-quality green manure may be applied to the soil from these two types of Dhaincha. Green manure harvesting Its plants are chopped in the field itself using disc ploughs after they reach a length of 4 to 5 feet. Green manure is thus created on the field.

Dhaincha manure’s advantages for soil

• After one to one and a half months of cultivation, the soil contains 85–100 kg of nitrogen and 20–25 tons of green manure. As a result, the field’s reproductive potential significantly rises.

• The soil is made friable by producing green manure on the field.

• Other than this, the soil has sufficient air movement.

• The land’s acidity, alkalinity, and water-holding capacity have all improved.

• The production of green manure reduces soil erosion in the field.

• The quantity and activity of beneficial microorganisms in the soil are increased when green manure is added. As a result, the soil’s fertility capacity rises.

• Soil-borne illnesses are declining. This will also result in farmers spending less on artificial fertilizers for their crops.

Advantages for the Land

The cultivation of Dhaincha and Sunai has a significant positive impact on the land. All of these crops’ roots have a variety of nodules that are home to a wide range of bacteria. They settle within the earth after removing nitrogen from the atmosphere. These crops’ plants are then blended with the soil. This also helps to boost the land’s fertility.

How Dhaincha is planted

This kind of crop is a legume. It thrives in every kind of soil and environment. Additionally, it can withstand waterlogging up to 60 cm with ease. The roots of the Dhaincha stem tighten their grip on the ground under such circumstances. Even in severe gusts, it keeps it from falling. It can withstand drought to the fullest extent once it has sprouted. Even on salty and alkaline soils, this crop thrives. Dhaincha yields 85-100 kg of nitrogen and 20-25 tons of green manure in 45 days. Turning the Dhaincha before planting paddy and soybeans entirely eradicates weeds.

Green Manure’s Advantages

• It enhances the soil’s structure.
• Fertility of the soil rises.
• Microbes’ activities are encouraged.
• The crop’s roots are spreading appropriately.
• The decaying of green manure, which readily develops the primary crop’s plants, releases carbon dioxide gas.
• Farmers get considerable money by selling their seeds in the market since the Dhaincha crop produces a strong yield.
• It doesn’t take long for this crop to be ready.
• This crop yields 80 kg of nitrogen per hectare of land.
• This crop may be cultivated on any kind of terrain and in both dry and wet climates.
• The Dhaincha crop provides us with green manure.

Utilization and Significance of Dhaincha

Dhaincha is a green manure crop that grows in 45 days. Five to six summer irrigations are required to prepare the dhaincha crop, following which paddy crops may be sown. The Dhaincha crop yields 80 kg of nitrogen per hectare of soil. Dhaincha may be utilized as green manure if it is sown in July or August and buried in the field 45–50 days later. Wheat or other Rabi crops may thereafter be cultivated.

The dhaincha crop may be cultivated in all kinds of soils and in both dry and wet climates. Only on flooded soils can it reach a height of 1.5–1.8 meters. It has a one-week shelf life in 60 cm of water. If the pH of the soil is 9.5, it can still be cultivated. It is hence ideal for enhancing alkaline and saline soils. This crop may be cultivated with gypsum or leaching if the pH of the soil is 10-5. With this crop, the salty soil may get 200–250 quintals of organic matter in 45 days.