Green Coriander Cultivation: Cultivate these 5 improved varieties, you will get bumper yield in less time
Green Coriander Cultivation: For farmers, growing green coriander is a lucrative alternative since it can be produced cheaply and yields healthy revenues. Because of the market’s steady demand, coriander’s prices remain steady and lucrative. By choosing enhanced coriander types, farmers may increase productivity in a shorter amount of time. Among them, Hisar Sugandh, RCR 446, Simpo S-33, and Kumbhraj Swati are a few unique kinds. Farmers may save time and effort while earning a solid return by growing these types.
Learn more about these five enhanced green Coriander Varietals:
1. Hissar Fragrances
The grains of this enhanced coriander cultivar are medium in size. This kind of coriander has a wonderful scent. Its medium-height plants are resistant to stem gall disease and wilt. This cultivar may produce 19 to 21 quintals per hectare and is ripe in 120 to 125 days.
2. RCR 446
This coriander cultivar has medium-sized plants with straight stems. The plants have more leaves, and the grains are medium in size. This cultivar is resistant to blight, stem gall, and wilt. Its crop takes 110 to 130 days to reach full maturity after seeding. One acre of this coriander may give around four to five quintals to farmers.
3. Simpo S33
This coriander type produces big, oval-shaped grains and medium-height plants. This kind can withstand illnesses like stem gall and wilt. Its crop takes between 140 and 150 days to reach full maturity. If farmers grow this kind of coriander on one acre of land, they may harvest around 7 to 8 quintals.
4. Kumbhraj
White blooms appear on the plants of the Kumbhraj variety, and the grains are tiny. It is medium in height and resistant to ghost disease and wilt. Its crop takes 115 to 120 days to fully mature after seeding. On one acre of land, farmers may grow five to six quintals of it.
5. Swati
Due to its shorter ripening period, the Swati type of coriander is highly favored by Indian growers. In only 80 to 90 days after seeding, the harvest of this coriander variety, which was created by APAU, Guntur, is completely mature. With a yield of up to 885 kg per hectare, it is more lucrative and productive.
