Cultivation of Vegetables: Cultivate these vegetables in the winter season, farmers will get huge profits

Cultivation of Vegetables: Our nation has the coldest months in December and January, which directly affects the agriculture. These days, fog and mist are affecting a lot of crops. However, certain crops, such as some unique types of cucumber and ladyfinger, may also be cultivated in these very low temperatures.

Winter is a good time to cultivate these crops

In particular, several cucumber and ladyfinger types may be produced in January. In addition to this, farmers may quickly make substantial profits from them. Shravan Kumar, the deputy director of agriculture, said to Local 18 that a lot of farmers are growing these crops extensively. Farmers may choose advanced cultivars that can provide significant earnings if they want to cultivate in advance throughout the winter and February months.

Cucumbers of advanced varieties

One of the hybrid cucumber types is Pusa Sanyog. This cucumber type produces cylindrical, green fruits that range in length from 22 to 30 centimeters. Additionally, they feature crispy pulp and yellow thorns. This kind can produce 200 quintals per hectare and is ready in around 50 days. Both simple and steep terrain are suitable for growing the Pant Hybrid Cucumber 1 type. Its fruit is ready to be picked 50 days after seeding and is about 20 cm in size. This type may provide 120 to 140 quintals of yield per acre of land.

Cucumber cultivar that ripens earlier

An early cucumber cultivar that works well for early planting is Sunhari. The fruits of this kind are pale green and medium in size. Forty-five to fifty days after seeding, their fruits are ready for harvest. Each plant produces around 15 fruits, and an acre of land may produce 80–100 quintals of cucumbers.

More sophisticated ladyfinger variations

The ladyfinger variety Parbhani Kranti has the ability to combat yellow illness. Fifty to fifty-five days after seeding, fruits begin to show. This variety’s female finger is 15–18 cm long and dark green in color. The length of the Arka Anamika Bhindi variety’s plants ranges from 120 to 150 cm. This ladyfinger contains five or six grains and is really soft. This cultivar is prone to breaking because of its lengthy stem. The Arka Anamika cultivar is resistant to the yellow mosaic virus and may be sown in the Kharif and Rabi seasons. Farmers may therefore get yields of 12–15 tons per acre.