Cultivate these 5 improved varieties of green chillies in the month of October; there will be good production
Green Chilli Farming: Farmers find that growing green chilies is particularly advantageous since they may harvest more of the crop in a shorter amount of time. In addition to being packed with several minerals, including vitamins A, C, phosphorus, and calcium, green chilies are extremely good for your health. Let us tell you, the reason why green chillies stay hot is because they contain the chemical capsaicin. In this case, farmers may get a good harvest faster if they produce better types of green chilies in October.
We will discuss five enhanced types of green chilies that you may grow and sell for a healthy profit in October:
Pant Chilly-1 Variety
In October, you may seed the Pant Chili-1 type of green chilies to achieve a big harvest. Farmers love this kind of chilli because of its flavor and abundant output. This kind of chili is ready to be harvested after 60 to 65 days after seeding. A hectare of green chilli planted with the Pant Chilli-1 type will give a yield of around 7.5 tonnes for farmers. This chili type is unique because it is resistant to both the mosaic and leaf curl viruses.
Punjab Red Variety
Farmers may plant the Punjab Red type of green chilies in October to get a bountiful harvest. Deep green leaves adorn these chilli plants, which are now in seed stage. The chilli that is being harvested is medium in size. This kind of chilli is grown on plants that are red in color. Its crop is ready for harvesting after 120 to 180 days of seeding. Farmers may expect to harvest between 100 and 120 quintals of the Punjab Red type of chili if they plant one hectare of the plant.
Kashi Early Variety
Kashi Early green chilies are very profitable for farmers to grow because they provide a good harvest. This cultivar may produce between 300 and 350 quintals if farmers plant it on one hectare in October. This variety’s plant is between 70 and 75 cm tall, with a little node. After seeding, the Kashi Early cultivar may be harvested in 40 to 45 days.
Jawahar Mirchi-148 Variety
To acquire a decent harvest from growing green chilies, growers might use the Jawahar Mirch 148 variety in October. This chilli kind ripens the earliest and has a milder taste. Farmers may produce between 85 and 100 quintals of green chilies if they plant this chili on a one-hectare plot. However, 18 to 25 quintals of this chili may be produced per hectare if they are harvested using dry methods.
Pusa Jwala Variety
Among the green chilli’s more sophisticated variations is Pusa Jwala. Farmers like it because of its resilience to pests and insects. Cultivating this kind of green chili may generate around 34 quintals per acre of land. After seeding, this kind of green chili takes between 130 and 150 days to mature. This variety’s plants are small and bushy, and the chilies are light green in color.
