Chilli Cultivation: Indu Mirch showed a new economic path to the farmers of Ghazipur, selling 200 tons daily
Chilli Cultivation: Fertile crops and soil are the hallmarks of this Mohammadabad tehsil. This region is now well-known for its unique chili variety. Here, cutting-edge chilli cultivars like HP 7410 and Indu chilli are grown. This is bringing in a lot of money for farmers. “Nangu Seed” created the HP 7410 chilli, which is gaining popularity in the market because of its high quality and thin texture.
200 tons of chilli are traded every day at the Patalganga Mandi in Gazipur, which is near the Purvanchal Expressway and National Highway-31. Via Bihar and Bengal, this chili makes its way to Bangladesh, Nepal, and even Saudi Arabia. After harvesting this chilli, local farmer Deepak Yadav said that its unique flavor and thin texture make it well-liked in the global market.
Superhit overseas
Indu chilli is a popular in the worldwide market since it gets thin after being plucked two or three times. Cities in Bangladesh, Nepal, and Gorakhpur send this chili to Saudi Arabia. Indu Mirch from Ghazipur has established a unique reputation on a global scale because of its exceptional flavor and quality.
The absence of amenities became a barrier.
The absence of infrastructure in Patalganga Mandi is a major issue for the farmers, despite the fact that it has emerged as a hub for commercial activity. Even with improved transportation, farmers’ income are being impacted by inadequate storage, hygienic conditions, and other necessities.
Indu Mirch’s bright future in Ghazipur
Ghazipur’s farmers now have a new economic route thanks to Indu Mirch. Ghazipur’s Indu Mirch has the potential to achieve even greater success in the international market if the Mandi’s facilities are upgraded and the government provides assistance. In addition to raising farmers’ incomes, it is also bringing Ghazipur international prominence.
