Broccoli Farming: Cultivation of this foreign vegetable will give profits in lakhs

Broccoli Farming: There are certain veggies that are lucrative to grow. It provides more return with less expense and effort. Broccoli is a foreign vegetable that is one of these veggies. However, it is also well-liked in our nation because of its advantages. Broccoli has a variety of nutrients that may help with a wide range of illnesses. People who are concerned about their health eat a lot of it. As a result, there is still market demand for it, and the price is competitive. Farmers may cultivate it in such a scenario and make a healthy profit.

Make money growing broccoli

Considering the expense of growing broccoli, one forward-thinking farmer in the area is making a respectable profit. He has been growing broccoli for this purpose for many years. Ashok Kumar, a forward-thinking farmer from the Barabanki district’s Pipraha hamlet, began growing broccoli along with other crops and made a healthy profit. He is growing broccoli in around one bigha today. He makes between seventy and eighty thousand rupees on a single crop from this farming.

The market has a lot of demand.

We’ve been growing broccoli for four or five years since it’s a lot better crop to grow than other crops, Ashok Kumar, a forward-thinking farmer, told the reporters. In this farming, the profit is higher and the expense is lower. “I currently have broccoli planted in one bigha, which costs roughly 15 to 20 thousand rupees per bigha,” he explains. At the same time, one crop yields a profit of around 70 to 80 thousand rupees. The demand for broccoli is high. Our broccoli is now selling for between 30 and 40 rupees each piece, which allows us to make a healthy profit.

How is broccoli grown?

It is really simple to grow. Farmers first set up a nursery for broccoli seedlings. The land is then fertilized with cow dung manure and plowed two or three times. The broccoli plant is then planted once the land has been flattened. After that, it must be watered right away. The crop is then ready to be sold in marketplaces 50 to 55 days after it is planted.