Brinjal cultivation: Cultivate brinjal with this method, you will become rich at low cost
Brinjal cultivation: In several blocks of the Aurangabad district, hundreds of farmers grow vegetables on a vast scale. At the same time, Nav Kiran Bhantha, also known as brinjal, is widely grown by dozens of farmers in Risiap village in Kutumba block. Farmers are choosing to put money into this kind of farming since it yields more profits in less time.
Ashutosh Mishra, a farmer from Risiap village in the Kutumba block of the district, is cultivating Nav Kiran Bhantha (Brinjal) in three bighas. For the last ten years, he has been farming in the traditional manner. He used to make around 50,000 rupees in profit as a result. He sometimes suffered losses as a result of water issues. However, vegetable growing yields double the profit.
60 quintals of yield per acre
According to the farmer, it takes around 70 to 75 days for this Nav Kiran species’ Bhantha (Brinjal) to mature. It is grown from August to September. 60 to 70 quintals of brinjal, also known as Nav Kiran Bhantha, are produced per acre. According to the farmer, this area’s sandy soil produces an excellent crop of veggies. The farmer should apply manure and cow dung to the land to ensure a decent brinjal output.
Three lakhs a year
According to the farmer, there is the greatest market demand for this particular kind of brinjal. Vegetables are purchased here and taken out in quantity by traders from both within and beyond the neighborhood. This brinjal has sold for as much as 4,000 rupees per quintal this year. This generates a yearly profit for the farmer of around 3 lakh rupees.
