Mango Farming: Do this work in mango crop today, production will increase
Mango Farming: The mango crop has begun to generate little grains after budding. For mangoes, this is a critical period. In addition to increasing the size of the mango, maintaining the health of the mango plant and its crop throughout this period will also significantly alter the mango’s flavor.
Farmers should exercise extra caution at this time to ensure that the fruits not only grow large but also retain their deliciousness, according to Dr. Mukul Kumar, Plant Protection Specialist at Jamui Krishi Vigyan Kendra. According to him, adequate irrigation, fertilizer delivery, and pest-disease control are essential for improved mango development.
Take good care of your crop
According to Dr. Mukul Kumar, the tree should get enough water while the mango fruits are developing. The fruits may fall or their development may halt as a result of the extreme heat and dehydration. As a result, we should continue to frequently irrigate the mango plants throughout this season. According to him, the mango crop may benefit from the use of boron and potash at this time. According to him, potash makes the fruit bigger. However, boron enhances its quality. You may spray vital chemicals or organic insecticides based on neem to keep pests away if you’d like.
Applying these chemicals will make the crop delicious
Dr. Mukul Kumar, a specialist in plant protection, said that zinc sulfate and magnesium sulfate may now be used in mango crops. These boost the sugar content of fruits and enhance their flavor. According to Dr. Mukul Kumar, in order to prevent a decrease in productivity, the mango crop must now be safeguarded against fruit flies and other insects. According to Dr. Mukul Kumar, we should now routinely check our orchards.
