Onion Cultivation: Take care of onions with this technique, they will never get spoiled

Onion Cultivation: Large amounts of sweet onions are eaten in Rajasthan’s Sikar district. Many states, including Gujarat, Madhya Pradesh, Maharashtra, and Haryana, have a high demand for the onions produced here. We are now in the harvest season for onions. Onion prices have dropped as a result of all the farmers harvesting them all at once and bringing them to market. Because they aren’t making enough money, farmers are stockpiling their crops instead of selling them.

As the weather changes, the issue of onions spoiling from moisture begins to appear within a few days. Cut onions begin to rot from the inside if they do not get enough sunshine. Sikar’s farmers have likewise come up with a solution. Here, the farmers use a method for growing onions such that those that rot in 15 days don’t go bad for a month.

Onions are stacked in this manner

In order to safeguard the crop from rain and other calamities, the government often provides compensation for the construction of a stock room, according to Mohan Lala Dhaka, an experienced onion farmer. Every farmer cannot afford it; therefore, as soon as the onions are harvested, the farmers of Sikar gather all of the onions grown in the field in one location. Then the pile of onions is topped with cut leaves. In addition, the pile of onions is covered with a makeshift grass house. in order to keep the onions safe from the rain. By following this procedure, onions that are left in the field may be prevented from decaying and rotting for an extended period of time. The pile of onions is shielded from moisture during this period, nevertheless. Onions may also sometimes be moistened with wheat straw.

This method is being used by thousands of farmers

Farmers are now beginning to use this method. Onions may be kept for a long time after using this method. Onions may also be sold if they fetch a decent price, which would help the farmers. Mohan Lal Dhaka, an experienced farmer, said that he had been keeping onions in his field for months. Onions were only priced at Rs 12 per kg in the market after they were harvested. However, the price of onions rose after stocking, and we sold them to the dealer for Rs. 27 per kg. We have earned more money than we did the prior time using this method.