Vegetables Farming: Cultivate these vegetables in the month of March, you will get good yield

Vegetable Farming: As you are aware, March is almost around the corner. Under such circumstances, farmers need to begin preparing their fields for the growth of summer crops. in order for him to timely get decent crop output. March is a crucial month for farming, as can be seen. Farmers may easily make a lot of money in the market this season by planting enhanced vegetable types in their farms and receiving a big output.

We have brought some readily grown veggies for you today if you are also considering growing vegetables in March.

Grow these three veggies throughout the summer.

1. Gourd cultivation

During the summer, goddess is one of the most popular veggies. It is a crop with a short turnaround time and steady market demand. March through April is said to be the ideal time of year to plant gourds. The ideal soil for this is sandy loam or loamy soil. During the summer, it is required every five to seven days. Use nitrogen-rich fertilizers, cow dung manure, and organic manure for a healthy yield. Fifty to sixty days after seeding, the gourd crop’s fruits are ready to be harvested. Farmers can increase output at a lower cost if we discuss the benefit from gourd farming. Farmers may use this to produce 300–400 quintals of output per hectare.

2. Growing okra

Summertime is when people like okra the best. Growing okra is said to be the most lucrative endeavor for farmers. as it uses less water. Okra may be grown from the end of February to the beginning of April. It is preferable to have light, loamy soil that drains. Additionally, watering should be done seven to ten days apart. In addition, apply a balanced quantity of organic manure, phosphate, and nitrogen to the okra crop. The okra harvest is ready in two to three months and begins to produce well.

3. Growing cucumbers

March sees a rapid increase in cucumber cultivation. Thus, March through April is the ideal time of year to plant cucumbers. Farmers may grow it well on sandy or loamy soil. Cucumbers should be watered every five to six days throughout the summer. After 40 to 45 days, the first harvest may be carried out if the cucumber crop is treated with the proper quantity of organic manure, potash, and nitrogen. Farmers can produce 150–200 quintals of cucumbers per hectare if they grow them appropriately.