Green chilli & capsicum: Farmers can buy plants from here and earn good profits by growing them in their fields

Green chilli & capsicum: Who doesn’t want to increase their agricultural profits? In the hopes of doing so, individuals keep using pesticides. Large-scale pesticide usage initially boosts crop yields, but over time, the fields get acidic, which also reduces production. In this case, you may use organic manure to increase the fields’ revenue if you want to make more money. Phosphate, the most crucial mineral after nitrogen in crop development, is required for plant growth and seed strength, agricultural expert Dr. Pramod Kumar told the media.

The secret to increasing the amount of phosphorus available in acidic soil is to use organic fertilizers such as PSB (phosphobactrin) and Vam Culture (mycorrhiza). While PSB promotes plant development by rendering insoluble phosphate soluble, Vam Culture aids in supplying phosphorus to the roots of cereals, legumes, and vegetables.

Vam culture may be used to boost yield.

According to the agricultural scientist, straw is burned in the field, culture is sprayed, and seeds are planted in order to employ Vam culture. It should be mixed with cow dung manure and stored out of direct sunshine and water. At the same time, seeds are treated using PSB culture. The seeds are treated by combining them with a jaggery solution, and they are then promptly sown after drying in a shaded area. The yield may be raised by 10–25% using this method.

Phosphorus is made more available by vam culture.

According to the agricultural scientist, farming uses Vam culture (mycorrhiza) to boost phosphorus availability. To utilize it, lay straw over the field’s surface and prepare it for burning. Next, spread the seeds and spray the culture in rows. Compost or cow dung manure are also helpful in this procedure. To ensure that the plants can readily absorb phosphorus, keep the culture away from water and sunshine and apply it sparingly when combining it with the seeds.

Here’s how to use Vam culture in the workplace.

PSB (Phosphobactrin) culture is utilized to treat seeds, according to the agricultural expert. Initially, add 100 grams of jaggery to half a liter of water, bring to a boil for 15 minutes, and then let the mixture cool. Next, apply the mixture made by combining PSB culture with this solution to the seeds, thoroughly mixing with your hands to create a layer of culture. Sow the seeds right away after letting them dry for 30 minutes in a shaded area. Crops that have been transplanted are treated by immersing their roots in this solution.