Lauki Cultivation: This farmer is getting rich from this indigenous gourd, know the method
Lauki Cultivation: Behat’s Nunihari hamlet is emerging as a model for organic farming. Here, Surendra Kumar, a farmer, has taken the lead in preserving and advancing the native Chirwa gourd species. Thanks to Surendra’s efforts, this old variety—which the farmers had all but forgotten—is now making headlines once again.
Chirwa gourds weigh between 3 and 5 kg and have a circular form. It tastes much superior than other gourds. It has a great market demand and a competitive pricing. Surendra Kumar cultivates it entirely naturally, eliminating the need for costly fertilizers or pharmaceutical medications.
Profit solely
According to Surendra Kumar, farmers may grow Chirwa gourds and make several times as much money as they would from other gourds. In addition to being delicious, this gourd’s growing is healthier and more environmentally friendly.
Preserving native seeds
The Chirwa gourd seeds have been kept by Surendra Kumar. In order to prevent the extinction of this species, he freely gives these seeds to other farmers. In addition, he is attempting to register his seeds via the government’s seed registration program.
Desi gourds are not the same as hybrids.
According to Surendra, hybrid gourds are of poor quality in addition to having a bland flavor. Desi gourd, on the other hand, has a great nutritional value and flavor. Chirva gourds are grown using lassi, cow urine, and desi dung, which keeps them entirely organic.
Health and agricultural benefits
Physicians often advise consuming vegetables and gourd juice. This Surendra Kumar Chirva gourd is also extremely good for your health in such a condition. He said in an interview with Local 18 that farmer involvement is crucial to the preservation of Desi varietals.
Future strategies
Soon, Surendra Kumar will be getting ready to register a few more Desi seeds under his name. Their goal is to continue the tradition and protect the uniqueness of native seeds for next generations. In addition to preserving our agricultural heritage, traditional goods like Chirwa Lauki increase farmer profitability and improve customer flavor and quality.
