Gourd Cultivation: Bihar farmer did wonders, grew eight feet long gourd

Gourd Cultivation: Vijay Kumar Singh, a farmer from Karmani village in the Rohtas district of Bihar, has distinguished himself in the agricultural industry with his innovative ideas and diligent effort. Because of his cultivation of eight-foot-long gourds, Vijay Kumar’s name is well-known in the region today. Aside from conventional farming, Vijay has carried out a novel experiment that has taken everyone by surprise.

Gourd Cultivation: This variety of gourd will be eight feet long

Vijay Kumar’s work has shown his belief that in farming, creativity is just as vital as hard effort. In addition to having a distinctive length, his gourd is highly sought-after in the market for its flavor and nutritional value. He explains that the gourd species he cultivates is called “Narendra Shivani.”

This variety of gourd may grow up to eight feet long, and its juice helps the digestive system and relieves stomach issues. According to Vijay Kumar, people like eating this gourd because it tastes sweeter and nicer than other gourds.

According to Vijay Kumar, one plant yields around 50–55 gourds, and the plant begins to produce fruit in 55 days. Although these gourds may grow up to five feet in length on average, some fruits can grow up to eight feet. Vijay has preserved the gourd’s original flavor by using organic manure in this crop.

When questioned about the market’s availability, he said that it is challenging to transfer these gourds to the marketplace because of their length. As a result, he sells these gourds in large quantities straight from his farm to the consumers. Through his creative experiments, Vijay Kumar Singh is not only raising the produce of his farms but also leading by example in his field.