Cultivate these 5 varieties of green coriander, there will be bumper yield
Green Coriander Cultivation: For farmers, growing green coriander is a lucrative alternative since it can be produced cheaply and yields healthy revenues. Because of the market’s steady demand, coriander’s prices remain steady and lucrative. By choosing enhanced coriander types, farmers may increase productivity in a shorter amount of time. Among them, Hisar Sugandh, RCR 446, Simpo S-33, and Kumbharaj Swati are a few unique kinds. Farmers may save time and effort while earning a solid return by growing these types.
Learn More About These Five Enhanced Green Coriander Varietals:
1. Hissar Fragrances
The grains of this enhanced coriander cultivar are medium in size. This kind of coriander has a wonderful scent. Its medium-height plants are resistant to stem gall disease and wilt. This cultivar may produce 19 to 21 quintals per hectare and is ripe in 120 to 125 days.
2. RCR 446
This coriander cultivar has medium-sized plants with straight stems. The plants have more leaves, and the grains are medium in size. This cultivar is resistant to blight, stemgall, and wilt. Its crop takes 110 to 130 days to reach full maturity after seeding. One acre of this coriander may give around four to five quintals to farmers.
3. Simpo S33
This coriander type produces big, oval-shaped grains and medium-height plants. This kind can withstand illnesses like stemgall and wilt. Its crop takes between 140 and 150 days to reach full maturity. If farmers grow this kind of coriander on one acre of land, they may harvest around 7 to 8 quintals.
4. Kumbhraj
White blooms appear on the plants of the Kumbhraj variety, and the grains are tiny. It is medium in height and resistant to ghost disease and wilt. It takes 115 to 120 days after planting for the crop to reach peak ripeness and readiness. On one acre of land, farmers may grow five to six quintals of it.
5. Swati
Due to its shorter preparation time, the Swati species of coriander is highly favored by Indian farmers. Let us inform you that APAU, Guntur, produced this coriander variety, and within 80 to 90 days of seeding, the harvest is ready and totally mature. With a yield of up to 885 kg per hectare, it is more lucrative and productive.
