MFJ Scheme: Jharkhand Government started this scheme to end the problem of malnutrition
MFJ Scheme: The Jharkhand government’s “Kuposhan Mukt Jharkhand” program attempts to end malnutrition and enhance pregnant women’s nutritional health. The program’s goals are to eradicate malnutrition and increase public awareness of the need to give women and children living in the state’s rural regions access to reasonably priced, wholesome meals. An important role in this direction is played by anganwadi workers, who go from village to village instructing families on how to make wholesome meals using items found in the house.
How to eat grains in a balanced manner
Jharkhand offers advice on how to prepare basic grains, including lentils, rice, and wheat in a healthy manner. For instance, rice may be utilized to produce dosa, dumbu pitha, sweet pulao, and cheesela. Another way to make dosa is to combine rice and urad dal. Similarly, roti, paratha, gharva roti, atta, semolina pitha, and other savory dishes may all be made using flour.
Eating traditional green vegetables
Eating traditional Jharkhandi green vegetables like kunduru, sigiti, singara, and kohra is also advised. These veggies are tasty and full of vital nutrients that provide the body energy.
Tasty traditional dishes
Aside from this, wholesome and tasty traditional dishes like pakora and dhuska are available. By taking these actions, malnutrition will be entirely eradicated and pregnant women and their unborn children will get improved nutrition.
The “Kuposhan Mukt Jharkhand” program, which aims to eradicate malnutrition in Jharkhand, is not only a government endeavor; community collaboration is essential for its success.
