Benefits of cumin cultivation: Farmers will get huge profit from cumin cultivation, know how

Benefits of cumin cultivation: Today’s farmers are going beyond conventional possibilities and diversifying their crops in order to enhance revenues. Growing cumin, a spice that is used in both homes and restaurants, is one profitable alternative.

Growing Cumin Under Ideal Circumstances

Since cumin is a Rabi crop, it needs chilly temperatures to flourish. For the best results, cumin should be grown in temperatures between 15 and 25 degrees Celsius. This crop, which may be harvested in 100 to 120 days, grows well on sandy loam soil with sufficient drainage. Cumin seeds are harvested, sun-dried, and then sealed in receptacles. The average height of a cumin plant is between 15 and 50 cm.

Maximizing Profits with Cumin Farming in India

Cumin is a popular option among commercial crops because of the possibility of reaping substantial profits. In India, cumin is usually harvested in February after being sown in October or November. Markets are often open to fresh vegetables in March. With possible net returns ranging from Rs 40,000 to Rs 45,000 per hectare, cumin cultivation costs around Rs 30,000 to 35,000 per hectare. Planting 5 acres of cumin might bring approximately 2 to 2.25 lakh rupees for the farmer.

Safeguarding Cumin Crops for Bountiful Yield

Growing cumin is not without its difficulties, since the crop is susceptible to three primary diseases: ukhata, blight, and chhacha. Cumin plants may suffer significant damage from these diseases. Farmers may efficiently avoid illnesses by using 8–10 tons of cow dung manure per acre in order to address these problems. To ensure a healthy cumin harvest, it’s also critical to keep the field weed-free and shield the crop from harmful insects by using summer dip spray.